Policies for Natalie Littlefield's Catering Unlimited
If you have any questions, you can visit our Frequently Asked Questions
section. Of course, you can contact us by clicking here
or if you would prefer to speak directly to Natalie, she can be reached at 702-371-0072.
Weekend events must meet a $1500.00 minimum food sales. All others must meet a 25 guest minimum.
Inclusive in Menu Pricing
All of our events include crisp linens for the buffet, décor based off of your events colors, and any chafing dishes, equipment, and/or platters if applicable.
18% Service Charge
The service charge offsets labor and administration costs such as dishwashing, packing for your event, travel time to and from your event, etc. The service charge is not at gratuity and is subject to state and local tax laws.
Gratuities for staff are not included but are graciously accepted by our staff for a job well done.
Guest Count Guarantee
A final guest count is required 7 business days prior to the event. If the final head count is not provided 7 days in advance, the original count will be considered the guarantee. Increase in guest count will be accommodated whenever possible.
Pricing for Children and Vendors
Meals for children 5–10 years of age and event vendors such as DJ’s and Photographers are provided for half price. There is no charge for children 4 and under.
The client may keep any and all leftover food from the buffet display if NLCU agrees that it is still safe to consume.
NLCU offer experienced team members for your event. All staffing requires a four hour minimum. Full service events with more than 100 guests require an Event Manager. Sit down meals require five servers and three Event Staff for 100 guests. For every two Bartenders, on Barback will be added.
Event Manager @ $30.00 per hour
Event Staff / Server $25.00 per hour
On–site Chef @ $40.00 per hour
Bartender @ $30.00 per hour
Barback @ $25.00
Kitchen Staff @ $25.00 per hour
Cancellation notice should be given in writing. Refunds will be determined by the date of cancellation in relation to the function date. A one month notice is required for cancellation of an event with no charge to the client. Less than one month cancellation notice will result in a 50% fee of the total estimated cost. However, there is a $500.00 non–refundable deposit for weddings/events over $1500.00 to hold the date that will not be returned.
A deposit of $500.00 is required for weddings/events that is non–refundable. We require 50% of the total cost at the time of contract execution to confirm an event. Balance is due 5–7 days prior to the event date. For smaller events the balance is due on the day of the event. Unpaid balances are subject to penalties, interest, or both.
Natalie Littlefield’s Catering Unlimited accepts cash, checks, VISA, MasterCard, Discover, and American Express. Payment is due in full when required by NLCU.
Natalie Littlefield’s Catering Unlimited delivers to the majority of Southern Nevada. There is a $40 delivery charge for drop off orders. For deliveries outside Las Vegas area and/or after business hours, an 18% service charge will be added to the delivery charge.
Please allow 24–48 hours notice on all drop–off deliveries when possible.
The pick up of equipment is typically scheduled for the end of that business day. Please ensure that all of our items are available for pick–up at this time. All leftover food will be removed unless the items that the client wishes to keep are stored and/or refrigerated before our driver arrives.
Drop off order are subject to a 25% fee within 24 hours and a 100% fee on the day of the event.
Last minute emergency orders may be accepted, subject to availability. Prices are subject to change.
Natalie Littlefield’s Catering Unlimited accepts cash, checks, VISA, MasterCard, Discover, and American Express. Payment is required upon delivery. For Corporate clients, payment is required upon delivery unless credit has been established.